Friday, August 30, 2013

Mind power, Swede. Mind power!

If you read Robyn Straley's blog (and if not, why not?) you know that I recently tied for second/first place in her very first reader contest. If you were wondering what I won, then wonder no longer!

Handful of Salt
Handful of Salt magazine (which Robyn writes for!,) pistachios, foil stars ("as a 'grown up' you have to give them to yourself," says Robyn) Pride and Prejudice and Zombies (which I have not read, and looks awesome,) The Space Swimmers (which I have not read, and looks awesomely horrible,) Bon Apppetit magazine, Hibiscus Tea, Salt from the Meadow, and a test tube o' salt from Robyn's wedding favors.

And, for some reason, my foodsaver and coffee maker are crashing the picture. I call that vanity.

Big thanks to Robyn Straley for these prizes!

Which I will now review.

Wednesday, August 28, 2013

MRE Review: Menu 8, Marinara Sauce with Meatballs

Uncle Sam Says Garden
Getting soldiers, sailors, and marines to eat their rations is not as easy as you might think. Well, for soldiers and marines, anyway. Getting sailors to eat is as easy as serving food that actually tastes good. Crazy concept, but it works.

For the rest, under-consumption was a major problem in the first decade after MRE introduction, but a problem that went unnoticed by the top brass. Then, in 1990, Iraq invaded Kuwait, hundreds of thousands of American troops were flown off to remote stations guarding the Saudi-Kuwaiti border, and the ration issue came to a head. Stuck in these desert outposts, without regular resupply, troops had to subsist on nothing but MREs for months at a time.

Wednesday, August 7, 2013

Digestive System, Part 5: The Duodenum

Duodenum
Image CC Olek Remesz
Nutrient digestion kicks into high gear when we reach one of the most lyrically named organs in the human body: the duodenum. Have a listen to the accepted pronunciations, from Wiktionary:



Aren't those lovely? I especially like the second one. Why the duodenum doesn’t appear at least once in every song ever written, I can’t understand. That's going to be a rule when I conquer the world.

Enough of that talk, though. You'll know more than you ever wanted to soon, soon.

When we left off last time, chyme (another of those wonderfully lyrical words, referring to the soupy mixture of chewed food churned up by the stomach) was squirting into the duodenum through the pyloric sphincter. When there's little or no chyme in the stomach, the pyloric sphincter has a semi-relaxed posture—chill but not too chill—which allows stomach contents to drain slowly into the duodenum.

Friday, August 2, 2013

Yeast Bread Falling: Robyn Straley Edition

Catnarok

Whaaaaaaaaat?

You mean Robyn Straley ("Other-Robyn", around these parts) made me the subject of this month's Yeast Bread Rising version of the Proust Questionnaire? Where can I find this historic interview, you ask? Well, right here, of course. (And if you're curious about what the Yeast Bread Rising Questionnaire is, all shall be revealed in this informative article.) So follow that link right over there. When you get back, we'll talk further.

Doot doot dah dah doot doot dah.

Back? Okay.

By now you can see that there's only one appropriate retaliation for this kind of thing: I need a questionnaire of my own. One that combines my obsession with MRE's and low-class food with my patented brand of whimsical evil. And guess who was blackmailed graciously agreed to be my first subject?

If you guessed anyone apart from Other-Robyn, then you're pretty bad at guessing games, aren't you?

So, without further ado, I present my questions, and Other-Robyn's answers to...

The Yeast Bread Falling Questionnaire
Being the Darkside Version of the Yeast Bread Rising Questionnaire
Inaugural Edition
With Guest Robyn Straley
A Robyn Bennis Joint
Executive Producer: Marcel Proust
If you haven't laughed at this gag by now, you ain't gonna.

Wednesday, July 31, 2013

MRE Review: Menu 15, Southwest Beef and Beans

Kitchen Waste Pig Food

In a previous review, we sat down and had an awkward talk about where MRE's come from. (Remember, kids: the only surefire way to avoid buying a civilian MRE is to wait until you're married to someone who works in the packaging plant.) Now let's dive into the contentious issue of whether an MRE's nutritional value begins at conception.

Combat Feeding Initiative Dept of DefenseMeal Ready to Eat (MRE) R&D takes place at the Department of Defense (DoD) Combat Feeding Directorate (CFD) at the Army Soldier Research, Development, and Engineering Center (NSRDEC) in Natick, MA.

In other news, Pentagon bureaucrats now being paid by the acronym.

Candidate menu items are developed by food science chefs and designed to meet nutritional guidelines provided by the Surgeon General. Whatever dishes the chefs come up are first evaluated in the food lab by “sensory panelists" who, I'd like to think, are moderated by Dana Carvey playing John McLaughlin. Anything that makes it past the panelists is then submitted to a full field test and sampled by actual soldiers, sailors, and marines.

Monday, July 29, 2013

Magnets not Healing You Enough? Try Adding Jesus.

This is a real advertisement that actually happened:

End Your Pain Jesus Bracelet Magnets

Penetrating Power of Magnets!
Soothing Power of Copper!
Healing Power of Jesus!
Quacksalving Power of Bullshit!

Yes, for only $9.97, Dream Products Catalog, Inc. will send you a copper bracelet with magnets and Jesus in it. And if you can find a better Jesus inside a better magnet inside a better bracelet? You buy it.

Because, really, why make some people think you're gullible, when you can make everyone think you're gullible? Whether your friends are Christians, Atheists, or new age crystal humpers, there's something in this product they can belittle you over.

Friday, July 26, 2013

Motivational Cookies

My employers recently had an Employee Appreciation Day. (In other news, Employee Appreciation Day is apparently a thing. In other other news, Employee Appreciation Day is in March, not July, but my employers refuse to submit to the tyranny of the calendar.)

Anyway.

They approached me and said, "Hey Robyn, you're creative. Why don't you bake some cookies for the break room, and put motivational messages on them?" Because I guess being creative also means that you bake? Whatever. I agreed to their proposal with an enthusiasm that should have tipped them off.

Here's what I delivered:

Motivational Cookies 1

Motivational Cookies 2

File this one under "The People I Work With Are Poor Judges of Character."